Ceviche
Daily catch whitefish, lime, cilantro, serrano chili, jicama, sundried tomato, tortilla crisps
Sweetbreads
With porcini and crimini mushroom, madeira reduction, local sweet corn puree
Heirloom Tomato Salad
Dragon's tongue beans, basil, riverview farms goat's milk feta, crispy speck, goat's milk yogurt vinaigrette
Sambal Chicken
Crisp sweet and spicy sambal-glazed chicken, cilantro, lettuce for wrapping
Grapefruit, Avocado And Local Greens Salad
Greens, pink grapefruit, avocado, citrus vinaigrette
White Gazpacho
Melon, grapes, lime, cucumber, marcona almonds, green chili, clover honey
Summer Carrots
Orange, carrot, sumac, smoked peppers, cilantro, ginger, field greens
Baba Ganoush
House baked pita, roasted eggplant, tahini, garlic, garden vegetable selection
Halibut
Seared and pan-roasted, barley and peas, baby bok choy, green molé, toasted pepitas
Roasted Chicken
Roasted breast, brandied chicken liver bread pudding, english peas, crimini mushrooms, pan jus
Pork Shoulder
Smoked red pepper marinade, smooth black beans, cucumber-tomatillo-avocado salad
Summer Vegetables
Herbed and roasted chickpeas over grilled tomato puree, charred eggplant, rapini with cumin and tumeric
Ribeye
With roasted fingerling potatoes, wilted greens, chimichurri
If you’re curious about what’s cooking at 414 E Ohio St in Pittsburgh, the Siempre Algo Menu is where things get interesting. Tucked into the North Side, this spot leans into bold, seasonal flavors that feel thoughtful without being fussy. As you scan the menu, you’ll notice it doesn’t overwhelm you with endless options-instead, it focuses on carefully crafted dishes that balance comfort with creativity.
Small plates invite you to share, with vibrant vegetables, fresh herbs, and rich sauces layered in ways that make each bite feel intentional. Then there are the larger plates, often built around expertly prepared meats or seafood, paired with sides that are anything but an afterthought. Even the cocktails and wine selections seem designed to complement the food rather than compete with it. It’s the kind of menu that encourages you to slow down, try something new, and maybe order one extra dish just because it sounds too good to pass up.