Siempre Algo Menu

Ceviche

Daily catch whitefish, lime, cilantro, serrano chili, jicama, sundried tomato, tortilla crisps

Sweetbreads

With porcini and crimini mushroom, madeira reduction, local sweet corn puree

Heirloom Tomato Salad

Dragon's tongue beans, basil, riverview farms goat's milk feta, crispy speck, goat's milk yogurt vinaigrette

Sambal Chicken

Crisp sweet and spicy sambal-glazed chicken, cilantro, lettuce for wrapping

Grapefruit, Avocado And Local Greens Salad

Greens, pink grapefruit, avocado, citrus vinaigrette

White Gazpacho

Melon, grapes, lime, cucumber, marcona almonds, green chili, clover honey

Summer Carrots

Orange, carrot, sumac, smoked peppers, cilantro, ginger, field greens

Baba Ganoush

House baked pita, roasted eggplant, tahini, garlic, garden vegetable selection

Halibut

Seared and pan-roasted, barley and peas, baby bok choy, green molé, toasted pepitas

Roasted Chicken

Roasted breast, brandied chicken liver bread pudding, english peas, crimini mushrooms, pan jus

Pork Shoulder

Smoked red pepper marinade, smooth black beans, cucumber-tomatillo-avocado salad

Summer Vegetables

Herbed and roasted chickpeas over grilled tomato puree, charred eggplant, rapini with cumin and tumeric

Ribeye

With roasted fingerling potatoes, wilted greens, chimichurri